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The article not only clued me in on stuff I didn't know (Marmite is basically left over beer sludge--there's even a Guinness variety which I need to try), it also gave a few recipes...I'll be testing the Cheddar Crackers this weekend.
I also put dill pickles on my grilled cheese sandwich. My long suffering husband blames it on my British upbringing. I just call it Good Taste.
Made the Cheddar Crackers...delicious! Given the amount of butter--how could it be anything less than Yummy?! Next time--no extra salt. The Marmite had plenty to go around...especially with the sharp cheddar I used. And I depleted my supply of Marmite and my usual dealer was out on Friday. Must find new supplier.