Wednesday, January 19, 2011

Ta dah!

Okay, so I started writing some eloquent post about carpe diem, living and doing things that are important. I started to. But I felt like I was saying all of the same things over and over. So here you go...

After years of friends asking me when I was going into business for myself the answer is Now!

Sweet Biscuit Bakery is in operation! There are other bits and pieces but those will wait for another day. As of today, I'm open for orders. Over the next few days I'll get a bakery page up on here--I was going to do a "launch day" but I was just too excited to wait for everything to be done at the same time! I have a fully operational, pet hair free kitchen to work out of...a logo being designed by a friend...a functioning price list and the love and support of the most amazing husband, family and friends anyone could ever ask for!

5 comments:

Meadowlark said...

Congratulations my friend!

Christina LMT said...

Yay, congratulations!

Joshkie said...

Awesome news. Congratulations.

Yes, cookies good.

Mmmmm....

:-)...

Thats me drulling.
Josh

Ps. Also assuming delevery is an opsion?

mrs. fuzz said...

Yay! I can't wait to see it! This is very exciting. And congratulations!

Kate said...

AWESOME!! You kick ass!! I was wondering when you would do it, cuz you're silly talented.
Yummylicious!